University Health Network - Toronto, Ontario, Canada

Central Patient Food Service Facility Foodservice Consultants Society International [FCSI] 2002 Award for Excellence in Design Overall Winner and First Place: Large Non-commercial Facility

Key Outcomes / Results

• 5,000 sq ft kitchen including $1.7million dollars of food equipment
• Design supported key operational concepts
• New technologies reduced tempering times, lowered inventory levels
• More efficient mechanical refrigeration system
• Developed efficient ware washing and waste handling system
• State-of-the-Art facility leading UHN into the coming decades